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Making your kitchen more efficient
Other areas of the kitchen can be made more efficient to save you money, too. This is especially true of the fridge and freezer.
To keep your fridge and freezer more efficient, don’t keep the door open for too long.
Keep the fridge between 0 and 5°C, which is cool enough to keep food safe but not so cool as to use excess energy unnecessarily.
Try to keep your fridge and freezer about three-quarters full for maximum efficiency.
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