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One favoured way of cooking with rhubarb is to make a rhubarb crumble, often including other flavours like almond and orange.
Adding port or even other fruit such as apples or blackberries is also a delicious way to put a twist on the rhubarb crumble.
Serve warm with lashings of custard, and any guests will be begging you for the recipe.
So if you want to have a go at making your own rhubarb crumble, read on for how to do so in four easy steps.
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