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If you’ve got about an hour, that’s plenty of time to make two malt loaves of 10 slices each in the modern way.
Malt loaf is not too calorific at around 140 calories per serving, but it can be once you’ve added lots of butter.
While Bake Off’s Maggie elevated the recipe into a malt cake, a simple and traditional malt loaf is good enough!
Keen to make your own malt loaf? Here’s what you need and how to do it, according to BBC Good Food.
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