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Colon cancer, also known as colorectal cancer, is one of the most common cancers in both men and women.
Although most berries are beneficial for cancer, blueberries, in particular, may contain chemicals that may help prevent this specific form of cancer, according to researchers.
These results were confirmed in a study by Rutgers University and the US Department of Agriculture, which specifically highlighted the cancer-fighting properties of blueberries on rats.
This time researchers observed a 57 percent drop in cancerous lesions in the rodent after they were fed pterostilbene, a potent antioxidant found in blueberries.
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