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Tip the juice of one large lime, a handful of roughly chopped coriander, one finely chopped small red onion and one deseeded and finely chopped red or green chilli into the bowl.
Season to your taste with salt and freshly ground black pepper.
Using a whisk, roughly mash everything together.
If you’re not serving straight away, sit one stone in the guacamole (to stop it going brown), cover with cling film and chill until needed.
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