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Clodagh McKenna detailed her food hack during an appearance on This Morning today. She also explained how to keep avocados fresh when cooking.
“If your tomatoes aren’t ripe, here’s a really good tip,” Clodagh stated.
“Or if your avocados aren’t ripe.
“Actually, if anything in your life isn’t ripe, just pop it into a brown paper bag with a banana.”
She explained how bananas can help ripen many foods in a matter of hours.
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The expert added: “The potassium in the banana ripens up the fruits, or whatever.
“It’ll do it overnight which is fantastic.”
Clodagh went on to share a recipe for making a simple summer salsa.
She made this using the ripened tomatoes and avocados, as well as red onions and chilli.
“You leave it in [the bowl]. It’s some kind of chemical thing between the avocado and the stone. It just works.”
Clodagh will often appear on This Morning to share her cooking hacks with viewers.
The Irish chef announced she is going to take a short break from the ITV morning show.
This is as she is set to get married to the Queen’s Godson Harry Herbert.
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