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Step two
Pour 350g of wax into a jug and place in a double boiler or bain-marie.
Once fully melted, with your thermometer, check that the wax is around the ideal temperature of 60C.
If it’s too hot, just pop it to one side and let it cool down for a few minutes.
Step three
As the wax is melting, dip your wick in the melted wax. Waxing the wick will stop it from burning too quickly or create soot.
Once the wax has set on the wick, feed the wick through the hole you made at the bottom.
Secure the hole with some blue tack to make sure no wax leaks through it. Centre your wick and secure it at the top (we used some blue tack and a chopstick).
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