[ad_1]
After pre-heating the air fryer, she arranged the bacon “in a single layer”.
“It’s ok if it isn’t perfectly straight,” she noted because the bacon will shrink slightly.
The bacon was air fried for 10-12 minutes at 180-190 degrees Celcius.
“Place the bacon on a paper towel to cool, it will get even crispier as it cools,” @jzeats commented.
Fans loved the idea of placing a slice of bread on the bottom.
[ad_2]
